Fruits, Vegetables, & Proteins
Foster Brady Farm offers a diversity of organically grown foods including eggs and meat goats in addition to fruits, herbs, mushrooms, and vegetables. Just a few examples of what we grow are asparagus, arugula, beans, beets, broccoli, carrots, cauliflower, chard, choi, collards, cucumbers, eggplants, figs, garlic, ginger, grapes, kales, lettuces, mushrooms, okra, onions, peas, peppers, persimmons, potatoes, radishes, strawberries, spinach, summer & winter squashes, tomatoes, turmeric, turnips, basil, chives, fennel, marjoram, oregano, parsley, rosemary, sage, and thyme. YUM!
Purchasing
Looking for the freshest taste for your table? Planning an event and want to source locally grown flowers and food? We sell directly to individuals and offer wholesale options for grocery managers, organizations, and restaurateurs seeking.
Our Story
Foster Brady Farm has been family owned and operated since the land was acquired in 1860. Predecessors farmed intensively for cotton, wheat, soybeans, cattle, and other cash crops, but the farm has recently evolved to timber production, wildlife habitat, and Certified Naturally Grown produce and protein. Today the diversified farm provides seasonal harvests to local clientele, and the reconstructed village serves as a popular venue for weddings and photo shoots.
